Wednesday, November 25, 2009

Prepping for Thanksgiving


Thanksgiving is the best of all holidays. Food, Scrabble, fine wine and pie. Leftover stuffing is my raison d'etre. I don't eat turkey but with my love of all starches, it promises to be a delicious day. I have a lot to be grateful for--let's hope I can focus on that in my carb-induced stupor!

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